Fermented and aged in oak barrels. From vines 75 years with a production of less than 1.5 kg per vine. Harvested by hand and in banks at their optimum ripeness. It is made entirely in barrels of French and American oak, always controlling the fermentation temperature did not exceed 19 ° C. Method "batonage" at least 4 months. Towards the fifth month, out of the barrels and then a gentle filtering, we will bottle it.
Bright golden hue. Rich and complex aroma, with flowery, fruity and spicy tones, as well as oaky touches with subtle notes of honey and mint. The palate has a nice balance between fruity and oaky notes. Very persistent.