The naturally sweet wine is a traditionalliquormadefrom wine grape Grenache high richness of sugar and the process of wine mute. Delayed harvest ripe grapes left on the vine. When the juice is fermenting, and before all the sugar has turned into alcohol, alcohol is added at a ratio of 5 to 10% of the volume of the juice, stopping the action of the yeast and leaving a certain amount of sugar residual non- fermented. The juice should be rich in natural sugar than 250 g/l. Once crushed, is deposited in oak barrels where it will begin a process of aging between 14 and 16 months, where half of the period you will be batonage the barrels to achieve greater smoothness and complexity of flavors.
Appetizers (foie gras, cheeses), cuts of meat and accompaniments for dessert